At the heart of Joe & Dough is our artisan bakery that churns out fresh bakes daily before the crack of dawn. We believe in using the finest ingredients that quite frankly speak for themselves. All our breads and pastries are made by the hands of our dedicated bakers, from the dividing of the dough to the shaping and moulding of each individual piece, with tender loving care.
Our rustic loaves are baked fresh in our bakery and we thoughtfully pair them with gourmet ingredients for unique flavours and textures, resulting in a comforting and satisfying sarnie. All our sandwiches are prepared fresh at our cafés to guarantee the best taste.
We stay true to our philosophy of simple honest food, producing rustic home-style bakes with nothing but the best ingredients. From our signature Gula Melaka Pandan Cake to our classic French Croissants, there's always something for everyone.
Made with fresh quality ingredients, our artisanal pizzas are big on flavour, drawing inspirations from various international cuisines. From the recipe development, to the laborious hand-kneading of the dough, every slice packs a punch without burning a hole in the wallet.
Formerly known as Joe & Dough Bakery, Bakeri has come a long way since its inception in 2010. The bakery began as a supporting arm to Joe & Dough, producing breads and pastries to ensure a continuous supply of quality loaves to the cafe.
Making our breads requires extra care and special attention to the details, and it is the keen hand, skill and intuition of our artisan bakers that ensures consistent taste and quality.
To find out more on our bakery and for wholesale enquiries, check us out here